It's chili for vegetarians that the meat-lovers will demand for seconds.
Imagine a chili you can make in minutes but will make everything believe you toiled for hours.
You can cook it as picanté as you like, but I know how to take all the heat out of it, and still make people feel rambunctious.
And... my guacamole is the best.
These are not idle boasts.
Here is my recipe, rudely adapted from Molly Katzen's Still Life with Menu, for:
Black Chili with Pineapple Salsa, Susie Guacamole, and Crazy Cuke Sauce: Link.
It's good for any winter day you wanna feel like a winner.
............... GO SAINTS! And yes, this is my Sunday get-up on the left.