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Betty Jo's Valentines

  • Rooster
    These are valentines from my mother's childhood scrapbook, "Betty Jo" Halloran. They were sent and received, from her siblings, grandparents, cousins, and friends, from 1929 to 1938, in Fargo, North Dakota, and Minneapolis/St. Paul. Please enjoy them with my love. xoxo, Susie

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« Mom's Baked Apples with the Marshmallow Buttplug | Main | Eggnog to Die For »

November 23, 2007



That sounds so ridiculously yummy, I am making it tomorrow!


I take it one adds the Arugula, Basil, broth and wine to the onion goo after they've caramelized satisfactorily? Or did I miss that part?

Susie Bright

Yes, the caramelization happens first, it's the part that takes a long time. You're right, I didn't make that it all clear! But really, it doesn't matter too much when you add the greens after the onions soften and brown. The best thing about this recipe is that it's so darn sloppy.

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