Last night I had a toasted marshmallow milkshake.
It was so heaven-gobsmacked-delicious I hardly know how to reconstruct the recipe. Is there anyplace else besides New York that has this on the menu?
It was served at a upwardly mobile burger joint called Stand, which my friend Laura Miller introduced me to.
She said there was no point in even considering another flavor, although there were many. Not only is the ice-cream itself potent with the nostalgic taste of a six-year-old's first bite of a burnt 'mallow— but the shake itself is topped with real whipped cream and a CROWN of actual torched marshmallows melting hot on the ice cold glass. Sweet Jesus!